Daily Bread Bakery – Long Beach, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 753-4155 to check today's hours. Know the hours? Send them to us.

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6084 Atlantic Ave, Long Beach, CA 90805

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Address6084 Atlantic Ave, Long Beach, CA 90805

Phone(562) 753-4155

StyleArtisan bread bakery

CountyLos Angeles County

Time zonePacific Time

From city center5.2 mi north

About Daily Bread Bakery

Daily Bread Bakery serves Long Beach from 6084 Atlantic Ave, roughly 5.2 mi from downtown Long Beach, heading north.

Long Beach has 128 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,523 people living in the city. Nearest alternative: Sticky icky Funnel Cakes at 901 E Artesia Blvd, 0.7 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Long Beach open in the early morning, but phoning (562) 753-4155 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Long Beach	128
Nearest bakery	0.7 mi
Brand locations	5

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.